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upload/emo37c/2024-10-21/content/US Army - Army Handbooks Pack - [pdf]/ARMY Waterfoods MD0711 Ed.100 82 pages.pdf
Waterfoods MD0711 🔍
barcusra US Army medical department, US Army medical course, 100, 2006
English [en] · PDF · 0.6MB · 2006 · 📘 Book (non-fiction) · 🚀/lgli/lgrs/nexusstc/upload/zlib · Save
description
DEVELOPMENT 2
ADMINISTRATION 2
TABLE OF CONTENTS 3
INTRODUCTION 5
LESSON 1 7
FISH: THEIR COMPOSITION,ANATOMY, PREPARATION,AND PRESERVATION 8
INTRODUCTION 8
CHEMICAL COMPOSITION 8
ANATOMICAL TERMS 9
EXTERNAL IDENTIFICATION - CHARACTERISTICS 10
EXTERNAL IDENTIFICATION - FINS 11
INTERNAL IDENTIFICATION - CHARACTERISTICS 12
MARKET FORMS 13
METHODS OF PRESERVATION 15
DETERIORATI0N 16
NATURAL CHEMICAL CHANGES 17
FISH CLASSIFICATION 20
PARASITES OF FISH 20
INSPECTION PROCEDURES FOR FISH 22
INTRODUCTION 22
INSPECTION STEPS AND PROCEDURES 22
QUANTITY 28
DETERMINING QUANTITY 28
EXERCISES 32
SOLUTIONS 44
LESSON 2 48
SHELLFISH: THEIR COMPOSITION, ANATOMY, AND DETERIORATION 49
INTRODUCTION 49
CHEMICAL COMPONENTS 49
INTRODUCTION TO MOLLUSKS 50
ANATOMICAL FEATURES OF OYSTERS 51
ANATOMICAL FEATURES OF CLAMS 52
ANATOMICAL FEATURES OF SCALLOPS 53
IDENTIFICATION CHARACTERISTICS OF CRUSTACEANS 54
ANATOMICAL FEATURES OF SHRIMP 54
ANATOMICAL FEATURES OF LOBSTERS 56
ANATOMICAL FEATURES OF CRABS 58
DETERIORATIVE AND UNACCEPTABLE CONDITIONS--INTRODUCTION 59
DETERIORATIVE AND UNACCEPTABLE CONDITIONS OF OYSTERS 59
DETERIORATIVE AND UNACCEPTABLE CONDITIONS OF SCALLOPS 60
DETERIORATIVE AND UNACCEPTABLE CONDITIONS OF SHRIMP 60
FREEZER BURN/DEHYDRATION AND RANCIDITY 61
INSPECTION PROCEDURES FOR SHELLFISH 61
INTRODUCTION 61
IDENTITY 61
DETERMINE IDENTITY 62
CONDITION 63
DETERMINING CONDITION 63
QUANTITY 63
DETERMINING QUANTITY 63
EXERCISES 67
SOLUTIONS 78
COMMENT SHEET 82
Alternative filename
nexusstc/Waterfoods MD0711/da33642c2880ea5606c76dde305317ae.pdf
Alternative filename
lgli/US Army medical course - Waterfoods MD0711 WW.pdf
Alternative filename
lgrsnf/US Army medical course - Waterfoods MD0711 WW.pdf
Alternative filename
zlib/no-category/Waterfoods MD0711_5407238.pdf
Alternative title
711intro.PDF
Alternative author
Microsoft Word
Alternative publisher
Elsevier Masson
Alternative publisher
Microsoft Press
Alternative publisher
Ediscience
Alternative edition
France, France
metadata comments
lg2484382
metadata comments
producers:
Acrobat PDFWriter 4.05 for Windows NT
metadata comments
{"edition":"100","publisher":"US Army medical department","series":"US Army medical course","source":"libgen_rs"}
date open sourced
2020-03-05
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