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Beginner's Icelandic. Исландский для начинающих 🔍
Hilmisdóttir Ph.D., Helga, Kozlowski, Jacek Hippocrene ; Gazelle Drake Academic [distributor, Hippocrene beginner's series, Beginner's guides (New York, N.Y.), New York, New York State, 2009
English [en] · Russian [ru] · PDF · 4.5MB · 2009 · 📘 Book (non-fiction) · 🚀/lgli/lgrs/nexusstc/zlib · Save
description
Издатель: Hippocrene Books
Год выпуска: 2009 г.
Язык курса: Английский
Кол-во страниц: 234
ISBN: 978-0-7818-1191-0 (/file/1138110/) Audio Учебник "Исландский для начинающих" содержит 14 уроков и рассчитан в первую очередь на простоту освоения этого благородного языка. Диалоги помогают ознакомиться с практическими ситуациями и обстановкой, как то магазин, транспорт, погода, рестораны, аренда машины и так далее. Аудиоматериал дублирует напечатанные диалоги, так что ученик может слушать текст, представленный на странице.
Alternative filename
lgrsnf/F:\twirpx2\tw1\1138108\1hilmisdottir_helga_kozlowski_jacek_beginner_s_icelandic_isla.pdf
Alternative filename
nexusstc/Beginner's Icelandic. Исландский для начинающих/6e7be354cd863ffd0a02778812c9b83e.pdf
Alternative filename
zlib/Languages/Germanic Languages Reference/Hilmisdóttir Helga, Kozlowski Jacek./Beginner's Icelandic. Исландский для начинающих_3019001.pdf
Alternative title
A Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library)
Alternative title
Beginner's Icelandic with 2 Audio CDs (Hippocrene Beginner's)
Alternative title
Tastes and Tales of Norway
Alternative title
Norway culture kit
Alternative author
Helga Hilmisdottir, J. Kozlowski, Helga Hilmisdóttir
Alternative author
Helga Hilmisdttir Ph.D.; Jacek Kozlowski
Alternative author
Helga Hilmisdóttir and Jacek Kozlowski
Alternative author
Judith Pierce Rosenberg
Alternative author
Doub, Siri Lise
Alternative author
Siri Lise Doub
Alternative author
Ed Lark
Alternative publisher
Hippocrene Books, Incorporated
Alternative edition
The Hippocrene cookbook library, New York, New York State, 2004
Alternative edition
Beginner's guides (New York, N.Y.), New York, Lancaster, 2008
Alternative edition
Hippocrene beginner's series, New York, New York State, 2007
Alternative edition
United States, United States of America
Alternative edition
Pap/Com Bl, Bilingual, PS, 2009
Alternative edition
illustrated edition, PS, 2004
Alternative edition
Pap/Com edition, March 2008
Alternative edition
New York, NY, 2002
Alternative edition
December 2001
Alternative edition
PS, 2001
metadata comments
1138108
metadata comments
twirpx
metadata comments
lg1776791
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类型: 图书
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出版日期: 2004.10
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出版社: Hippocrene Books
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页码: 234
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开本: $24.95
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价格: 9.1 x 6.1 x 1.1 inches
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出版日期: 2009.01
metadata comments
页码: 221
metadata comments
English and Icelandic.
metadata comments
LC Imperfect Copy: missing 2 CD's.
English and Icelandic.
metadata comments
Includes bibliographical references and index.
Alternative description
To many Americans, Swedish cuisine remains a mystery. From the Baltic Sea, the 100,000 lakes, and numerous rivers comes a wealth of fish and shellfish. Abundant forests provide game, mushrooms, and berries. These mild delicacies, combined with staples like potatoes and other root vegetables; grains such as rye; and herbs and spices, including dill and cardamom, make up husmanskost, or classic Swedish home cooking. The stories and recipes in A Swedish Kitchen celebrate this cuisine. A Swedish Recipes and Reminiscences is the story of an American woman's 25-year love affair with the land, people, and cuisine of this Nordic nation. Sharing her love of food and cooking, Judith Pierce Rosenberg leads readers to markets in search of wild strawberries and smoked reindeer, and to cafs for a cup of strong Swedish coffee and a kanelbulle (cinnamon bun) or mazarin (almond tart). Among her culinary adventures are dinner at a wilderness lodge, a medieval banquet, and a Christmas smorgasbord with all the trimmings. Throughout this culinary memoir, Rosenberg interweaves the historical and cultural context of Swedish cooking, explaining the history of waffles and the traditions behind Saint Lucia Day. A Swedish Kitchen includes 80 recipes that highlight traditional Swedish flavors and ingredients, such as red currants, cloudberries, and cardamom, Recipes are designed for use in the American kitchen, enabling readers and cooks to easily prepare such Swedish favorites as rabarbersoppa (rhubarb soup), prinsesstrta (princess cake), and Janssons frestele (Jansson's temptation).
Alternative description
A small volcanic island just south of the Arctic Circle, lceland is a place of fierce natural beauty and warmly hospitable people. Glaciers and fjords punctuate the coastline while geysers, waterfalls and hot springs dot the interior, harnessed by Icelanders to provide geothermal and hydropower energy. The island itself is composed primarily of basalt, or cooled lava. Icelandic retains ancient characteristics that today have been lost by most Western European languages. A North Germanic language related to Faroese, it is grammatically comparable to Latin or Ancient Greek, but is most closely linked to Old Norse. Written Icelandic has changed very little since the 13th century. Icelanders take the preservation of their language very seriously, and are immensely proud of the fact that the 800-year old sagas can still be read today. Beginner's Icelandic with 2 Audio CDs contains 14 lessons structured to help the student traveler gain ease and familiarity with this noble language. The dialogues follow a variety of practical situations such as shopping, transportation, discussing the weather, eating in restaurants, and renting a car or a room, while building on the grammar, vocabulary and phrases learned in previous exercises. The audio CDs follow the dialogues on the page, so that the student benefits from seeing the script while simultaneously hearing the pronunciation. A glossary of words and colloquialisms rounds out this remarkable introduction to a unique language.
Alternative description
<p>A Swedish Kitchen: Recipes and Reminiscences is the story of an American woman's 25-year love affair with the land, people, and cuisine of this Nordic nation. Sharing her love of food and cooking, Judith Pierce Rosenberg leads readers to markets in search of wild strawberries and smoked reindeer, and to cafés for a cup of strong Swedish coffee and a kanelbulle (cinnamon bun) or mazarin (almond tart). Among her culinary adventures are dinner at a wilderness lodge, a medieval banquet, and a Christmas smorgasbord with all the trimmings.</p>
<p>Throughout this culinary memoir, Rosenberg interweaves the historical and cultural context of Swedish cooking, explaining the history of waffles and the traditions behind Saint Lucia Day. A Swedish Kitchen includes 80 recipes that highlight traditional Swedish flavors and ingredients, such as red currants, cloudberries, and cardamom, Recipes are designed for use in the American kitchen, enabling readers and cooks to easily prepare such Swedish favorites as rabarbersoppa (rhubarb soup), prinsesstårta (princess cake), and Janssons frestele (Jansson's temptation).</p>
Alternative description
Readers will be enchanted with the historical accounts, local customs, and excerpts from Norwegian folk songs, traditional blessings, poetry, and mythology that are also included in this treasury of Norwegian cuisine. Black and white photos complete this book, providing a unique perspective on Norway's rich history and cultural traditions. Siri Lise Doub welcomes you into her family's kitchen, sharing over 100 recipes for classic Norwegian dishes such as Salmon Marinated in Hardanger Apple Cider, Herb-Cured Fillet of Elk, Fruit Soup, Norwegian Pancakes, and Cinnamon Wheels. There is also a chapter on the famed koldt bord (cold buffet), typically laden with meats, cheeses, flatbreads, stewed potatoes with dill, open-face sandwiches, marinated herring, and other marvelous treats, as well as a chapter on "Holiday and Party Foods" with recipes for the best items on the Norwegian Christmas table.
Alternative description
Take a culinary journey to the land of fish and fjords! Here are over 100 recipes for classic Norwegian specialties such as "Salmon Marinated in Hardanger Apple Cider, " "Herb-Cured Fillet of Elk, " "Fruit Soup, " "Norwegian Pancakes, " and "Cinnamon Wheels." There is also a chapter on the famed koldt bord (cold buffet), typically laden with meats, cheeses, flatbreads, stewed potatoes with dill, open-face sandwiches, marinated herring, and other marvelous treats, and a chapter on "Holiday and Party Foods" w recipes for the best items on the Norwegian Christmas table. Also included are historical accounts, local customs, and excerpts from Norwegian folk songs, traditional blessings, poetry, and mythology. Black and white photos throughout the book provide the reader with a unique perspective of Norway's rich history and cultural traditions.
Alternative description
Издатель: Hippocrene BooksГод выпуска: 2009 г.Язык курса: АнглийскийКол-во страниц: 234ISBN: 978-0-7818-1191-0
[Audio](/file/1138110/)
Учебник "Исландский для начинающих" содержит 14 уроков и рассчитан в первую очередь на простоту освоения этого благородного языка. Диалоги помогают ознакомиться с практическими ситуациями и обстановкой, как то магазин, транспорт, погода, рестораны, аренда машины и так далее. Аудиоматериал дублирует напечатанные диалоги, так что ученик может слушать текст, представленный на странице.
Alternative description
ix, 288 p. : 24 cm
date open sourced
2017-08-07
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