Report file quality
ia/nutritioninchang0000ocon.pdf
Nutrition in a changing world : a curriculum for grade 4 🔍
Lily Hsu O'Connell, James Rye, Paul E. Bell Brigham Young University Press; Brigham Young Univ Pr, Provo, Utah, Utah, 1981
English [en] · PDF · 8.9MB · 1981 · 📗 Book (unknown) · 🚀/ia · Save
description
Abstract: The 4th grade portion of a comprehensive nutrition education curriculum (for preschool through grade 12) emphasizes skills and knowledge needed to make personal dietary decisions. Concepts stressed are: functions and food sources of nutrients; digestion and absorption; and how food processing affects the food supply. Also emphasized are the importance of consuming a varied diet, making one's own sound food choices, trying new foods, and maintaining a healthy body. Each of the 26 lessons includes an introduction to the concept stressed, background and supplementary information for the teacher, a learning activity, student worksheets, methods for evaluation of student performance, and additional references and resources. Appendices provide additional information (in tabular form) on food composition, RDAs, and the Basic 4. (ds)
Alternative title
Nutrition In A Changing World: Grade Four
Alternative title
A Curriculum for Grade Four
Alternative author
O'Connell, Lily Hsu; Rye, James, joint author; Bell, Paul E., joint author
Alternative publisher
Brigham Young University, Center for the Preservation of Ancient Religious Texts
Alternative publisher
Provo, Utah: Brigham Young University Press
Alternative publisher
Academic Publishing
Alternative edition
United States, United States of America
metadata comments
some missing pages inherent from the book
metadata comments
Includes bibliographies.
"Under the direction of the school nutrition education curriculum study ... College of Human Development, Pennsylvania State University."
Alternative description
vii, 158 p. : 28 cm
"Under the direction of the school nutrition education curriculum study ... College of Human Development, Pennsylvania State University."
Includes bibliographies
date open sourced
2024-08-23
Read more…

🚀 Fast downloads

Become a member to support the long-term preservation of books, papers, and more. To show our gratitude for your support, you get fast downloads. ❤️

🐢 Slow downloads

From trusted partners. More information in the FAQ. (might require browser verification — unlimited downloads!)

All download options have the same file, and should be safe to use. That said, always be cautious when downloading files from the internet, especially from sites external to Anna’s Archive. For example, be sure to keep your devices updated.
show external downloads
  • For large files, we recommend using a download manager to prevent interruptions.
    Recommended download managers: Motrix
  • You will need an ebook or PDF reader to open the file, depending on the file format.
    Recommended ebook readers: Anna’s Archive online viewer, ReadEra, and Calibre
  • Use online tools to convert between formats.
    Recommended conversion tools: CloudConvert and PrintFriendly
  • You can send both PDF and EPUB files to your Kindle or Kobo eReader.
    Recommended tools: Amazon‘s “Send to Kindle” and djazz‘s “Send to Kobo/Kindle”
  • Support authors and libraries
    ✍️ If you like this and can afford it, consider buying the original, or supporting the authors directly.
    📚 If this is available at your local library, consider borrowing it for free there.