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zlib/no-category/Chavich, Cinda/High plains : the joy of Alberta cuisine_123666473.pdf
High plains : the joy of Alberta cuisine 🔍
Chavich, Cinda Calgary : Fifth House, 1, First Edition, PT, 2001
English [en] · PDF · 15.6MB · 2001 · 📗 Book (unknown) · 🚀/ia/zlib · Save
description
vi, 162 p. : 22 x 25 cm, Includes index
Alternative filename
ia/highplainsjoyofa0000chav_d1w7.pdf
Alternative author
Cinda Chavich; Mike Sturk
Alternative publisher
Fifth House Publishers ; Fitzhenry & Whiteside Limited (Distributor) ; Ingram Publisher Services (Distributor)
Alternative publisher
Fifth House Books
Alternative edition
Canada - English Language, Canada
Alternative edition
1 edition, August 3, 2001
Alternative edition
Markham, Ont, 2001
Alternative edition
Calgary :, c2001
metadata comments
some page number are cut due to tight margin
metadata comments
类型: 图书
metadata comments
出版社: Fifth House Publishers ; Fitzhenry & Whiteside Limited (Distributor) ; Ingram Publisher Services (Distributor)
metadata comments
页码: 168
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摘要: Celebrate the taste and variety of regional cuisin
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开本: CND 29.95
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价格: 09.000x08.000 in
Alternative description
Cuisine Canada's Canadian Food and Culture Award gold medal, 2001 Cuisine Canada's English Language Cookbook gold medal, 2001
When Alberta cuisine is mentioned, beef is often the first and only thing to come to mind. In fact, however, Alberta has a wealth of local food products and its producers have won recognition and awards for cheeses, chocolate, corn, grains, oils, game birds and animals, and much more. From mountain to prairie, forest to river, this fertile province overflows with options for the creative cook
Journalist and food specialist Cinda Chavich has visited farms, dairies, bakeries, and delis looking for the very best Alberta has to offer. The result is a breathtaking
book that combines delicious recipes, beautiful colour photographs, food sources, cooking
and shopping tips, and local history.
Celebrate the taste and variety of regional cuisine with High The Joy of
Alberta Cuisine . There is a world of flavour waiting for you in your own backyard.
Alternative description
<p><p>when Alberta Cuisine Is Mentioned, Beef Is Often The First And Only Thing To Come To Mind. In Fact, However, Alberta Has A Wealth Of Local Food Products And Its Producers Have Won Recognition And Awards For Cheeses, Chocolate, Corn, Grains, Oils, Game Birds And Animals, And Much More. From Mountain To Prairie, Forest To River, This Fertile Province Overflows With Options For The Creative Cook<p><p>journalist And Food Specialist Cinda Chavich Has Visited Farms, Dairies, Bakeries, And Delis Looking For The Very Best Alberta Has To Offer. The Result Is A Breathtaking Book That Combines Delicious Recipes, Beautiful Colour Photographs, Food Sources, Cooking And Shopping Tips, And Local History.<p><p>celebrate The Taste And Variety Of Regional Cuisine With High Plains&#58; The Joy Of Alberta Cuisine. There Is A World Of Flavour Waiting For You In Your Own Backyard.</p>
Alternative description
The flavours of Alberta are as diverse as its landscape. From the wild mushrooms, birds, and game of the mountain and forest regions to the cheeses, grains, produce, and beef of the cultivated and ranch lands, there is something for every taste. Filled with recipes, colour photographs, and food sources, High Plains celebrates the wide variety of locally grown and produced foods available in this fertile province, and highlights the advantages of regional cooking. Award-winning food writer Cinda Chavich opens the door to healthy and flavourful cooking through recipes that embrace the traditional and experimental, the simple and complex. Join her in exploring the joys of Alberta cuisine -- it's the taste of home.
date open sourced
2023-06-28
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