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nexusstc/Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing/1da2125812490465aa484609526a63f9.chm
Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing 🔍
Salunkhe, D.K. and Kadam, S.S. Taylor & Francis Group, Food Science and Technology, illustrated, 1998
English [en] · CHM · 6.0MB · 1998 · 📘 Book (non-fiction) · 🚀/lgli/lgrs/nexusstc/zlib · Save
description
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Alternative filename
lgli/Handbook of Vegetable Science and Technology.chm
Alternative filename
lgrsnf/Handbook of Vegetable Science and Technology.chm
Alternative filename
zlib/no-category/Salunkhe, D.K. and Kadam, S.S./Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing_2059714.chm
Alternative publisher
Technomic Publishing Co., Inc.
Alternative publisher
CRC Press LLC
Alternative edition
United States, United States of America
Alternative edition
2019
metadata comments
0
metadata comments
lg931903
metadata comments
{"edition":"illustrated","isbns":["1420059262","9781420059267"],"last_page":742,"publisher":"Taylor & Francis","series":"Food Science and Technology"}
date open sourced
2013-07-01
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